For the last 25 years Paul van der Werf has been managing food after it has become waste. He now focuses his energies on preventing food from becoming waste. This is his blog.

Latest Posts

The Road to Food Security

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“Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and the right to define their own food and agriculture… Read more >

My Most Excellent Field Trip

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This is the time of year for school field trips. In support of my own PhD research at Western University’s the Heal Laboratory I visited Wageningen University while in the… Read more >